10 Foods That Are Most Likely to Give You Food Poisoning
Common Types of Food Poisoning
Food poisoning ranges from a general unpleasantness for several days, to painful and lingering death michael kors watches ebay uk. Food poisoning can be brought upon either by eating foods contaminated with harmful bacteria or by eating foods that have natural poison within them. Until the decontamination practices put into place by the Clara Barton and the Red Cross during the Civil War, it was a normal part of soldiering michael kors watches ebay uk. It primarily comes from drinking water that is contaminated. If you are treated quickly and have access to plenty of clean fluids to replace what you lose through diarrhea, you can come out of it okay after about a week michael kors watches ebay uk. There is no effective treatment for this and the prognosis for survival is poor. The bacterium grows on contaminated meat and vegetables that came into contact with it. An outbreak in the Midwest originated in the water supply that was used in lettuce fields. Almost everyone knows now not to leave the raw chicken on the counter and to fully cook it. Salmonella is the reason why it is recommended that raw eggs no longer be consumed. It’s not a persistent bacterium, and basic food safety and cleanliness before, during, and after food preparation greatly minimizes the chances of getting it. Cooking food to the right temperatures kills the bacteria. It’s not the bacteria itself that is the danger; it is the toxins they release when they are at room temperature or slightly above. Thinking that a quick pass through the microwave or other heat source will cure the problem won’t work. The microbes will be destroyed but the toxin remains behind. For most healthy people, it makes for an unpleasant few days. Mushroom poisoning accounts for about 0.05 percent of the calls to the Poison Control Centers according to the North American Mycological Association. Other plants have parts that are edible, but other parts are unsafe. For example, the wild parsnip has edible roots but the leaves and stems have chemical compounds that can cause severe rashes and painful burns. Pokeweed is delicious when it is young, but turns poisonous as a mature plant. The mayapple is just the opposite, with it being edible when ripe but poisonous when green. If a person has a continual need to vomit or has diarrhea, then keep him or her supplied with water and fruit juice. Call a doctor if the symptoms are aggressively getting worse, or if they last more than 48 hours. Have a list of symptoms ready for the doctor such as swollen joints, yellowish eyes and skin, or painful abdominal cramps that last past a few minutes michael kors watches ebay uk. Over 128,000 are sick enough to go into the hospital and 3,000 die. The Food Safety Modernization Act of 2011 gave the Food and Drug Administration greater powers to help prevent contaminated foods from reaching the public.(MORE)
There is a story going around on the Internet about onions and food poisoning. The story is an interesting read, and it is presented in a way that seems factual. It cites Ed Mullins of Mullins Foods Products as a source of information. The legend says that most of the instances in which people eat potato salad and get sick are caused by germs and viruses soaked up by the onions instead of the mayonnaise. It claims that onions are bacteria magnets. She wrote a report after touring the Mullins Food Products plant michael kors watches ebay uk. It is unknown exactly why she wrote the report or how she ended up getting her facts twisted. Onions aren’t magnets for germs. In fact, onions are highly acidic, which makes them an unfavorable environment for germs of all sorts. Though it is true that onions, potatoes, and mayonnaise can spoil, it is unlikely that would happen if they are handled properly. As is the case with any food, foods that contain sliced or chopped onions must be properly stored. If onions, potatoes, mayonnaise, or any other foods are mishandled at any time, salmonella or E michael kors watches ebay uk. coli may have contaminated the foods. This contamination can cause food poisoning that may be blamed on the onions. This was even recorded in almanacs and other print publications. As early as 1956, reports claim that onions in a tin pan could cure a sick child. Other wives’ tales dating back to the mid 1800s claim that sliced onions in a home could breed distemper. With the advances in technology, scientists have been able to dispel some of the common thoughts of previous generations. While it is true that onions, especially those that are cooked, can cause illness, it really isn’t likely unless the onions are mishandled michael kors watches ebay uk. It occurred in Peoria, Illinois. Patty melt sandwiches were the cause of food poisoning. The cooked onions on the sandwiches contained botulism. All told, 28 people were sickened by this 1984 incident.(MORE)
What Are The Common Symptoms of Food Poisoning?
Food poisoning, or foodborne illnesses, affects an estimated 48 million Americans annually. Safe food storage, along with proper cooking and cleaning methods can prevent many cases of food poisoning. It usually starts within two to six hours of eating, and can be mild or severe. Sometimes blood is present in the stool as well. If blood is present, don’t try to take any over the counter medications like Pepto Bismol. Unfortunately, they won’t work, and could make symptoms like stomach cramping worse. If you see blood, you need find medical treatment right away. This symptom can show itself within a couple of hours after eating bad food, and may be accompanied by stomach cramps. If vomiting is truly caused by a tainted food, don’t fight it. You should allow your body to empty the contents of the stomach. While your body rids itself of the bad food you ate, you lose precious water through vomiting and diarrhea. This can quickly lead to dehydration and in turn, weakness. It’s important to keep hydrated during your illness, but if you find you simply can’t keep even the smallest amounts of water in your stomach, you will need to seek medical intervention. These pains can start off mild and become more severe. These cramps are your stomach’s way of trying to get rid of whatever it was you ate. Cramps can accompany diarrhea and vomiting, or they can happen as a solitary symptom. Sometimes lying down in a curled up position can help to lessen the severity of the pains, but often, you’ll just have to ride it out. A fever is your body’s way of fighting germs. Think of your body as a stove or an oven when you get sick. When you properly cook a food until it’s the right temperature, any germs, including bacteria, are killed. The body tries to do the same thing by raising its temperature and killing the bacteria in your gut that is making you sick. The number one complication from food poisoning is dehydration, which can turn very serious, very quickly. A persistent or high fever, weakness, or fainting are all signs that you need to seek medical attention immediately. It’s caused by eating food contaminated with the listeria bacterium and can be found in meats, poultry, seafood, and on some fruits and vegetables michael kors watches ebay uk. Pregnant women, young children, the elderly, and those with compromised immune symptoms are at the greatest risk from the listeria bacteria. For these people, proper handling, storage, and cooking of these types of foods is crucial.(MORE)
How to Prevent Food Poisoning from Chicken
Food poisoning is commonly caused by bacteria, viruses, parasites, or toxins in contaminated food. Although treatment methods are widely successful, prevention is the best plan of attack. Only purchase chicken that is fresh and properly packaged. Avoid any products that have an unusual color or smell. Packages should be tightly wrapped and should not be leaking. An expiration date should be located somewhere on the package. Do not place raw chicken where it may touch or drip on other foods. The safest place is the bottom shelf of your refrigerator, toward the back if possible. The refrigerator should be set at 40 F or colder. Ensure that all meat is heated to its proper temperature before consuming. For poultry, this is 165 F. Leftovers should be cooled and refrigerated quickly, and then reheated to the same temperature before being eaten. Keep raw poultry from coming into contact with other foods. Clean as you go, and wash all knives and cutting boards thoroughly. Counters should be cleaned with hot, soapy water, and the sponge should be sanitized regularly. To do this, the sponge must be heated and allowed to dry thoroughly. Check that chicken in a restaurant is thoroughly cooked before eating it. Send the meat back if necessary, and request a clean plate. A buffet is the easiest place in a restaurant to get food poisoning as it is difficult to keep items appropriately hot or cold. Avoid anything that appears to have been sitting out for a long time. The infection is easily spread through contact, even without symptoms, and should be treated by a medical professional. Those most susceptible to the disease include children, pregnant women, elderly adults, and those with a weakened immune system. Of that number, 128,000 are hospitalized, and 3,000 die. According to a 2012 report, although other disease agents have fluctuated in quantity, salmonella has remained at a steady rate over the past decade.(MORE)
